These fresh spring roll wraps are a healthy vegan recipe made with crisp vegetables, herbs, and rice paper wrappers. Perfect for a light lunch with peanut dipping sauce.

These whipped ricotta crostini with roasted tomatoes are an easy appetizer made with creamy ricotta, garlic roasted tomatoes, and toasted bread. Perfect for parties or summer entertaining.

My homemade pita chips are great for dipping your favorite dip. Pita chips with chopped veggies and hummus can be a great snack to munch on throughout the day. I hope you enjoy this easy method to making your own pita chips.

This Homemade Mediterranean Hummus Dip is just like the store brands, but fresher! It has a great balance of flavor between savory and nuttiness, with notes of lemon, garlic, and tahini.

Tostones: Puerto Rican Styled Fried Plantains, are made by lightly, double frying a green plantain in oil. Try this recipe out today!

This Mixed Berry Compote is juicy, sweet, and is a great topping on baked goods. My favorite way to eat this, is with my Fluffy, Vegan Spelt Pancakes. All you need to make this Mixed Berry Compote are 5 ingredients, and a saucepan.

This Kale Mango Peach Green Smoothie is tart, sweet, and satisfying. It’s a great way to get some extra veggies and fruit in your day.

Easy vegan peanut sauce made with peanut butter, soy sauce, and garlic. A creamy, healthy sauce perfect for noodles, spring rolls, or roasted veggies.