Vegan French Toast
If you love cozy weekend breakfasts and comforting brunch recipes, this Vegan French Toast deserves a spot on your table. It’s lightly sweet, warmly spiced, perfectly golden on the outside, and soft on the inside — without being soggy or eggy. Best of all, it’s completely plant-based and made with simple pantry ingredients.
Vegan French Toast Recipe
As a kid, I actually hated French toast.
Traditional French toast is usually made with eggs and dairy milk, and for me it always tasted too egg-forward and turned out soggy instead of golden. That texture just wasn’t it. So over time, I started experimenting with a vegan version that felt lighter, more balanced, and actually allowed the warm spices and syrup to shine.
This version uses Just Egg and soy milk as the base, with a touch of flour to help the batter lightly coat the bread and crisp up beautifully in the pan. Cinnamon and nutmeg add warmth, while brown sugar gives just enough sweetness to make this feel indulgent — without being overwhelming.
The result? A French toast that’s:
Moist but not soggy
Crisp on the edges
Soft and fluffy in the center
Perfect for soaking up maple syrup, fruit, or whatever toppings you love
Why This Vegan French Toast Works
Instead of relying on eggs for structure, this recipe uses a combination of:
Just Egg for binding
Soy milk for creaminess
Flour for light structure and crispness
That combo gives the toast enough body to hold together while cooking, without creating that heavy, custardy texture that can feel too dense.
Cinnamon and nutmeg bring warmth and depth, making this feel like a true brunch-worthy recipe — not just “vegan French toast,” but really good French toast that just happens to be vegan.
This Vegan French Toast Is:
Soft yet lightly crisp
Warmly spiced with cinnamon and nutmeg
Lightly sweet (not overly sugary)
Simple and quick to make
Cozy, comforting, and brunch-ready
Naturally dairy-free and egg-free
…and always a crowd favorite.
If you try this recipe, let me know! Leave a comment, rate it, and don’t forget to tag a photo #krystalgeorgerd on Instagram. I hope you love it as much as I do.
Vegan French Toast
A simple, cozy vegan French toast made with Just Egg, soy milk, warm spices, and brown sugar — crisp on the outside, soft on the inside, and perfect for weekend brunch.
Ingredients
- 1 cup Just Egg
- ½ cup soy milk
- 2 tbsp brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 tbsp all-purpose flour
- 8–10 slices thick bread (brioche, sourdough, or Texas toast work great)
- Vegan butter or oil for cooking
Instructions
- In a shallow bowl, whisk together the Just Egg, soy milk, brown sugar, cinnamon, nutmeg, and flour until smooth and lump-free.
- Heat a skillet or griddle over medium heat and lightly grease with vegan butter or oil.
- Dip each slice of bread into the batter, coating both sides but not oversaturating.
- Place the bread onto the hot pan and cook for 2–3 minutes per side, until golden brown and lightly crisp.
- Serve warm with maple syrup, fresh fruit, powdered sugar, or your favorite toppings.